Truly at home
with better greens
Growing for over a decade
Sustenir has always been looking for better ways to grow good food close to home. We began with indoor farming, growing crops entirely under LED light. Today, our modern CEA greenhouse brings together natural sunlight, carefully managed conditions and farming expertise to cultivate fresh, vibrant greens with precision and care.
Farm to shelf within 12 hours
Uses 90% less water than traditional farming
11 production lines across two levels
How we got here
For your everyday meals
Grown in Singapore and restocked frequently across major retailers, our greens make a shorter journey from farm to shelf.
For your business
Consistent, foodservice-grade produce for your menu in bulk packs. Dependable quality, every delivery.
Kitchen Essentials
Cilantro Lime Salad
A bright, zesty salad built on a base of Kinky Kale and fresh herbs.
Garlic Chicken & Kinky Kale Stir-fry
Seared garlic chicken thighs tossed with wok-charred Kinky Kale.
Spiced Mutton with Rebel Rocket
Slow-spiced mutton served over a peppery bed of Rebel Rocket.
Triple Greens Sausage Flatbread
Grilled flatbread piled with sausage and a Love Lettuce tangle.
