Garlic Chicken & Kinky Kale Stir-fry
Ingredients
For the stir-fry
- 2 chicken thighs, sliced
- 1 pack Kinky Kale
- 3 cloves garlic, minced
- 1 tbsp soy sauce
For the sauce
- 1 tbsp oyster sauce
- 1 tsp sesame oil
- 1/2 tsp sugar
- Sear chicken thighs until golden, then set aside.
- Stir-fry garlic until fragrant, then add Kinky Kale.
- Return chicken to the pan and add the sauce mix.
- Toss everything for two minutes and serve hot.
Other nutritious products you may like
More recipes to discover
Cilantro Lime Salad
A bright, zesty salad built on a base of Kinky Kale and fresh herbs.
Spiced Mutton with Rebel Rocket
Slow-spiced mutton served over a peppery bed of Rebel Rocket.
Triple Greens Sausage Flatbread
Grilled flatbread piled with sausage and a Love Lettuce tangle.
Charred Pak Choy Noodles
Smoky wok noodles tossed with halved, charred baby pak choy.
Mizuna & Citrus Salad
Peppery mizuna leaves tossed with segments of fresh citrus.
Komatsuna Miso Bowl
A warming rice bowl topped with miso-glazed komatsuna.
