Mizuna & Citrus Salad
Ingredients
For the salad
- 1 pack Spicy Mizuna
- 1 orange, segmented
- 1/2 grapefruit, segmented
For the dressing
- 1 tbsp olive oil
- 1 tsp honey
- Pinch of salt
- Arrange mizuna leaves on a serving plate.
- Scatter citrus segments over the leaves.
- Whisk olive oil, honey and salt, then drizzle over the top.
- Serve immediately for the best crunch.
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