Charred Pak Choy Noodles
Ingredients
For the noodles
- 200g egg noodles
- 1 pack Baby Pak Choy, halved
- 2 tbsp soy sauce
- 1 tbsp dark soy
Aromatics
- 2 cloves garlic
- 1 thumb ginger, julienned
- Boil noodles until just tender, then drain.
- Char pak choy halves in a hot, dry wok.
- Add garlic, ginger and noodles, then toss with sauces.
- Serve immediately while hot.
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