Komatsuna Miso Bowl
Ingredients
For the bowl
- 1 pack Crunchy Komatsuna
- 2 cups cooked rice
- 1 soft-boiled egg
For the glaze
- 1 tbsp miso paste
- 1 tsp mirin
- 1 tsp sesame oil
- Whisk miso, mirin and sesame oil together.
- Sauté komatsuna briefly, then toss through the glaze.
- Spoon over warm rice and top with a soft-boiled egg.
- Serve right away.
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