Peppery Punch
Behind the Leaf
A bold, everyday salad mix built around a clean peppery kick. Peppery Punch combines crisp Red and Green Crystal Lettuce with aromatic arugula for a base that’s lively enough to stand on its own, yet versatile enough for any bowl, wrap, or plate.
Where to buy?
- 100g NETT
- Keep chilled at 4°C or below, not frozen
- Best enjoyed within 4 days of purchase
- Holds for up to 10 days if sealed and kept at constant chilled temperature
Lettuce: Light, sweet, and juicy — the refreshing backbone that keeps the mix approachable
Arugula: Fresh, peppery, slightly spicy and tart, adding lift and character
Mizuna (Japanese mustard green): Mild, peppery, and slightly spicy with a subtle mustardy edge and underlying sweetness; tender leaves with a pleasant snap
Arugula: Fresh, peppery, slightly spicy and tart, adding lift and character
Mizuna (Japanese mustard green): Mild, peppery, and slightly spicy with a subtle mustardy edge and underlying sweetness; tender leaves with a pleasant snap
- Simple side salad with lemon‑olive oil, salt and pepper
- Protein bowls (grilled chicken, salmon, tofu) where you want the greens to add character, not just volume
- Wraps and sandwiches that need a peppery lift without overwhelming other flavours
- Quick pasta or grain salads with cherry tomatoes, shaved Parmesan or feta, and a light vinaigrette
- Rinse before consumption
- Can be added to a dish (after cooking, not during)
- Best eaten as a raw salad
- Simple side salad: Toss with lemon‑olive oil, salt and pepper to let the peppery notes shine
- Protein plates: Use as a vibrant base for grilled chicken, steak, salmon, or tofu where you want greens that stand up to bold flavours
- Asian‑inspired bowls: Pair with sesame‑soy dressing, edamame, cucumber, and nuts or seeds for a quick, balanced meal
- Wraps and lettuce cups: Use larger leaves as low‑carb wraps for meats, seafood, or plant‑based proteins.
