Rebel Rocket

Behind the Leaf

A pure, peppery green built for people who want their salads to have attitude. Rebel Rocket features tender arugula leaves harvested at peak freshness for a bold, spicy‑fresh flavour and soft yet substantial texture. It is equally at home in raw salads, warm dishes, and as a finishing green. Arugula has Vitamin K and Calcium.

  • 100g NETT
  • Keep chilled at 4°C or below, not frozen
  • Best enjoyed within 4 days of purchase
  • Holds for up to 10 days if sealed and kept at constant chilled temperature

Fresh, peppery, slightly spicy and tart, with a clean “green” backbone. Its tender leaves are pleasant when eaten raw and wilt quickly when tossed with warm ingredients. Pairs well with:

  • Dairy: Parmesan
  • Acid: Lemon, balsamic
  • Protein: Cured meats, fried egg
  • Fat: Good olive oil
  • Rinse before consumption
  • Best raw, added at the end rather than cooked
  • Classic arugula salad: Cherry tomatoes, shaved Parmesan, pine nuts or walnuts, and a lemon‑olive oil vinaigrette
  • Protein plates: Use as a peppery base for grilled steak, chicken, salmon, or tofu where the greens need to stand up to bold flavours
  • Warm dishes: Toss with hot pasta, roasted vegetables, or grain bowls so leaves wilt slightly without losing character
  • Sandwiches and wraps: Add a spicy, fresh lift to burgers, paninis, and wraps