Rebel Rocket
Behind the Leaf
A pure, peppery green built for people who want their salads to have attitude. Rebel Rocket features tender arugula leaves harvested at peak freshness for a bold, spicy‑fresh flavour and soft yet substantial texture. It is equally at home in raw salads, warm dishes, and as a finishing green. Arugula has Vitamin K and Calcium.
Where to buy?
- 100g NETT
- Keep chilled at 4°C or below, not frozen
- Best enjoyed within 4 days of purchase
- Holds for up to 10 days if sealed and kept at constant chilled temperature
Fresh, peppery, slightly spicy and tart, with a clean “green” backbone. Its tender leaves are pleasant when eaten raw and wilt quickly when tossed with warm ingredients. Pairs well with:
- Dairy: Parmesan
- Acid: Lemon, balsamic
- Protein: Cured meats, fried egg
- Fat: Good olive oil
- Rinse before consumption
- Best raw, added at the end rather than cooked
- Classic arugula salad: Cherry tomatoes, shaved Parmesan, pine nuts or walnuts, and a lemon‑olive oil vinaigrette
- Protein plates: Use as a peppery base for grilled steak, chicken, salmon, or tofu where the greens need to stand up to bold flavours
- Warm dishes: Toss with hot pasta, roasted vegetables, or grain bowls so leaves wilt slightly without losing character
- Sandwiches and wraps: Add a spicy, fresh lift to burgers, paninis, and wraps
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