Veggie Voltage
Behind the Leaf
A high‑energy, nutrient‑dense salad mix built for people who want their everyday greens to do more. Veggie Voltage blends tender baby spinach, robust curly kale, and peppery arugula for a base that’s vibrant, mineral‑rich, and naturally versatile.
Where to Buy?
- 100g NETT
- Keep chilled at 4°C or below, not frozen
- Best enjoyed within 4 days of purchase
- Holds for up to 7 days if sealed and kept at constant chilled temperature
Veggie Voltage covers the most ground: mild sweetness, juicy bulk and a peppery finish.
Baby spinach: Mild, clean, slightly sweet with soft, velvety leaves
Curly kale: Earthy, cabbage‑like depth with a pleasant, hearty bite; baby or finely cut leaves keep it approachable raw
Arugula: Fresh, peppery, slightly spicy and tart, adding lift and character
Pairs well with:
Baby spinach: Mild, clean, slightly sweet with soft, velvety leaves
Curly kale: Earthy, cabbage‑like depth with a pleasant, hearty bite; baby or finely cut leaves keep it approachable raw
Arugula: Fresh, peppery, slightly spicy and tart, adding lift and character
Pairs well with:
- Acid: Citrus vinaigrette, lemon
- Dairy: Shaved parmesan, feta
- Protein: Grilled chicken, soft egg
- Crunch: Toasted seeds, nus
- Rinse before consumption
- Curated Blends are pre-selected for their culinary compositions. Heat changes the individual textures unevenly, thus they are best enjoyed fresh
- Power bowls: Grain or protein bowls with quinoa/brown rice, roasted veg, chickpeas or grilled chicken, and a lemon‑tahini or miso dressing
- Hearty salads: Add nuts, seeds, cheese (Parmesan, feta), and a bright vinaigrette to balance the peppery arugula and earthy kale
- Warm wilted salads: Toss with warm roasted mushrooms, bacon or tempeh, and a simple vinaigrette so spinach and arugula soften and kale becomes more tender
- Smoothies: Blend a handful with banana, pineapple, and yogurt or plant milk for a nutrient‑dense green boost with a mild flavour
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