Supreme Spinach
Behind the Leaf
A superfood staple, Supreme Spinach is tender enough to be eaten raw and sturdy enough to be cooked. It's harvested at baby leaf stage, before Spinach develops the toughness and bitterness that mature Spinach is known for. Baby Spinach has Vitamins K, A and C, Folate, Iron, Magnesium, and Potassium.
Where to buy?
- 100g NETT
- Keep chilled at 4°C or below, not frozen
- Best enjoyed within 4 days of purchase
- Fresh within 7 days when kept at constant chilled temperature
Mild and faintly sweet, with no bitterness to fight through.
Pairs well with:
Pairs well with:
- Aromatics: Garlic, nutmeg
- Dairy: Feta, cream
- Umami: Sesame
- Protein: Eggs, grilled chicken
- Rinse before consumption
- Wilts fast; add it last if cooking (1 min in a hot pan is usually enough)
- Raw salads: Pair with tomatoes, nuts, cheese, and a bright vinaigrette for a simple, iron‑rich side
- Smoothies: Blend with banana, berries, and yogurt or plant milk for a nutrient‑dense green boost without strong flavour
- Warm dishes: Stir into soups, pastas, curries, or stir‑fries at the end so leaves wilt gently without overcooking
- Egg dishes: Fold into omelettes, frittatas, or scrambled eggs for extra greens and micronutrients
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