Zen Zone
Behind the Leaf
A calm, deeply green salad mix built for everyday nourishment. Zen Zone blends tender Baby Tuscan Kale, earthy Baby Swiss Chard with the mild sweetness and crunch of Green Crystal Lettuce for a base that feels substantial and naturally balanced.
Where to buy?
- 100g NETT
- Keep chilled at 4°C or below, not frozen
- Best enjoyed within 4 days of purchase
- Holds for up to 10 days if sealed and kept at constant chilled temperature
Overall profile is grounded, earthy, and subtly sweet. A Curated Blend that lets dressings and toppings shine.
Baby Tuscan kale: Earthy, slightly cabbage‑like depth with a soft, non‑fibrous bite (baby leaves are more tender and easier to eat raw than mature kale)
Baby Swiss chard: Mild, clean “green” flavour with a hint of natural minerality; tender stems and leaves that integrate smoothly into the mix
Crystal Lettuce: Light, sweet, and juicy, softening the intensity of the darker greens and adding refreshing crunch
Pairs well with:
- Fat: Light vinaigrette, olive oil
- Dairy: Soft cheese
- Vegetables: Roasted vegetables
- Rinse before consumption
- Hearty grain bowls: Farro, brown rice, or quinoa with roasted veg, chickpeas, and a lemon‑tahini or miso dressing
- Protein‑forward salads: Grilled salmon, steak, or tofu where you want a robust, mineral‑rich green base
- Warm wilted salads: Toss briefly with warm roasted mushrooms, bacon or tempeh, and a simple vinaigrette so the baby kale and chard soften slightly
- Smoothie base: Blend a handful with banana, pineapple, and yogurt for a nutrient‑dense green smoothie without strong bitterness
