Fragrant Fusion
Behind the Leaf
This blend is curated around fresh Basil and tender Baby Spinach. Fragrant Fusion is designed for people who want their everyday greens to smell and taste like a proper salad that's herbaceous, vibrant, and deeply green.
Where to buy?
- 100g NETT
- Keep chilled at 4°C or below, not frozen
- Best enjoyed within 4 days of purchase
- Holds for up to 10 days if sealed and kept at constant chilled temperature
Overall profile: aromatic, herbaceous, and well‑balanced — peppery enough to be interesting, but still easy as an everyday salad.
Purple basil: Intense, sweet‑herbaceous aroma with a gentle peppery edge and subtle anise notes; tender leaves that perfume the whole mix
Mizuna: Mild, subtly sweet, and lightly peppery with a delicate mustardy lift and soft snap
Swiss Chard: Clean, mild “green” flavour with a hint of minerality; tender leaves that integrate smoothly
Lettuce: Light, sweet, and juicy, softening the intensity of the darker greens and adding refreshing crunch
This Curated Blend pairs well with:
Purple basil: Intense, sweet‑herbaceous aroma with a gentle peppery edge and subtle anise notes; tender leaves that perfume the whole mix
Mizuna: Mild, subtly sweet, and lightly peppery with a delicate mustardy lift and soft snap
Swiss Chard: Clean, mild “green” flavour with a hint of minerality; tender leaves that integrate smoothly
Lettuce: Light, sweet, and juicy, softening the intensity of the darker greens and adding refreshing crunch
This Curated Blend pairs well with:
- Dairy: Mozzarella, parmesan
- Acid: Tomato, lime
- Fat: Good olive oil
- Protein: Grilled chicken, soft egg
- Rinse before consumption
- Caprese‑style salads: Cherry tomatoes, fresh mozzarella or burrata, basil‑forward vinaigrette
- Mediterranean bowls: Grilled chicken, chickpeas, cucumber, olives, feta, lemon‑oregano dressing
- Pasta and grain salads: Toss with warm pasta, farro, or quinoa, olive oil, Parmesan, and a squeeze of lemon
- Sandwiches and wraps: Use as an aromatic base for turkey, roast beef, or plant‑based patties where you want the greens to add fragrance, not just crunch
