Watercress Soba Salad
Ingredients
For the salad
- 200g soba noodles
- 1 pack Zesty Watercress
- 2 tbsp soy sauce
- 1 tbsp rice vinegar
Toppings
- Toasted sesame seeds
- Sliced spring onion
- Cook soba according to package, then rinse in cold water.
- Toss noodles with soy sauce and rice vinegar.
- Fold in watercress just before serving.
- Top with sesame seeds and spring onion.
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