Wild Basil Caprese

10 min Serves 2 Easy

Ingredients

For the plate

  • 2 large tomatoes, sliced
  • 1 ball fresh mozzarella, sliced
  • A generous handful Wild Basil

To finish

  • Extra virgin olive oil
  • Sea salt and black pepper
  1. Layer tomato and mozzarella slices on a plate.
  2. Tuck Wild Basil leaves between the layers.
  3. Drizzle generously with olive oil.
  4. Season with sea salt and black pepper to serve.